White Wines from France |
Alsace |
| Tokay Pinot Gris “Les Maquisards” 2005 Château Riquewihr Subtle in aroma, with a juicy texture framing peach and apricot flavours |
LoireValley |
| Muscadet de Sèvres et Maine sur Lie “Ch. De Chasseloir” 2005/06 Tangy, with nice drive to the bracing lime, mineral and citrus flavours |
| Pouilly Fumé La Moynerie 2007 Michel Redde & Fils Soft & forward, with lemon verbena & floral notes up front backed by an herbal hint on the finish |
| Sancerre “Les Baronnes” Dom. Henri Bourgeois 2006/07 Lush & layered, with lemon grapefruit & gooseberry notes woven with honey suckle flavours |
Burgundy |
| Macon Villages Clos de Mont Rachet 2010 Fresh and floral with enticing acacia aromas and lashings of lively citrus and tropical fruit. |
| Chablis “Les Vielles Vignes” La Chablisienne 2008 Taut & steely, this shows intensity to its lemon and mineral flavours, lively and long |
| Chablis 1er Cru, Vaulorent 2007 La Chablisienne An intensely complex and uncompromising wine. Extremely mineral, saline and steely-like the slap of a very cold wave! The fine seam of acidity is deliciously bracing, etching the flavors into your palate. |
| Pouilly Fuissé Domaine Gonon 2007 Apple and lemon flavors ride a wave of mineral accents |
| Chassagne Montrachet 2004 Bouchard Père & Fils Nice mineral, crisp grass character & clean fruit. Vanilla bean & fruit on the long finish |
| Puligny Montrachet “Les Houillières” 2006/07 Machard de Gramont Fresh lemon, mineral, honey character, medium body, firm acidity light fruity finish |
| Corton Charlemagne 2003 Grand Cru, Bouchard Père & Fils Exploding with pure, clean & vibrant fruit intensity, this full-bodied wine coils around the palate |
White Wines from Italy |
| Tommasi Pinot Grigio “Le Rosse” DOC Veneto 2008 Pleasant with ripe peach & mineral character, with notes of flowers. Medium body, smooth finish |
| Aquilis Sauvignon Blanc Pleasant aromas of peach and grapefruit follow through to a medium-bodied palate, with loads of pink grapefruit flavors and a bright acidity. |
| Gavi di Gavi Volpi 2007 Dry, distinguished by light smokey, anise-like flavors, clean tangy fruit character |
White Wines from the New World |
| Nobilo Sauvignon Blanc Regional Collection 2008 (New Zealand) Abounds in intense herbal, tropical fruit and stone fruit aromas. Flavors have great personality, with lush peach, pineapple and apricot going quite tart, emphasizing citrus at the end. |
| Chardonnay Nottage Hill 2006 Hardy’s (Australia) Generous, appealing for its nectarine and apricot flavours on a fresh light frame |
| Santa Rita Sauvignon Blanc, Reserva Vina Santa Rita 2008 (Chile) Medium weight, lemon curd and straw notes, crisp juicy finish |
| Ridgeback Sauvignon Blanc (South Africa) 2010 Fantastic fruit from gooseberry to ripe fig and passion fruit, fresh and crisp |
| Cloudy Bay Sauvignon Blanc 2007 (New Zealand) Pale, straw green, enticingly fragrant, reminiscent of a fresh summer fruit salsa- palate is rich and succulent, with a zesty citrus and apple-sherbert acidity that leads to a long, lingering, crisp finish. |
| Sonoma Cutrer, Russian River Ranches Chardonnay 2008 (California) Bright vibrant acidity that is fresh and youthful. Citrus flavors of lemon pie filling and lime are complimented by apple, pear and white cherries. A touch of caramel leads to an amazingly long lemon drop finish for a very refreshing wine. |
| Cooper’s Creek Marlborough Riesling 2008 Shy nose of citrus fruit, typical Riesling apples and a mineral background. Medium body, Ripe citrus, apples, cidery edge. Nice refreshing acidity, minerality comes through later. On the palate. Crisp |
Rosé Wines from France |
| Chateau d’Esclans Whispering Angel 2008 The nose has some strawberry and peach fruit, and is overall very clean with. Just a hint of supple cream to soften the impact. Elegant finish, and a little length. Nicely structured, and just a little touch of liquorice in the finish. |
| Château Lacoste Rosé d’une Nuit Coteaux d’Aix en Provence 2007 A vinous rosé, with good berry & dried cherry flavours with a smoky, mineral finish |
| Château Lacoste Rosé ½ Bottle A vinous rosé, with good berry & dried cherry flavours with a smoky, mineral finish |
| Gris Blanc Gerard Bertrand Light, fresh and lively rosé showing attractive red berries aromas. Smooth & creamy texture |
Red Wines from France |
Loire Valley |
| Sancerre “Les Baronnes” Domaine Henri Bourgeois 2008 Fine Pinot Noir character with cherry, spice and earth tones |
Burgundy |
| Bourgogne Pinot Noir “Vierge Romaine” Dom. Machard de Gramont 2005/06 Light and fruity, nicely polished and offers a pleasant strawberry and spice character |
| Brouilly, Joseph Drouhin 2008 An elegant, intense ruby-red Beaujolais with aromas of violet lilac, blackberry and cranberry. Supple tannins, with lively acidity. On the palate, the wine leaves a pleasant note of wild berries. |
| Cote De Nuits, Joseph Drouhin Delicious Burgundy, with harmonious flavour and bright ruby colour. Intense aromas of wild cherry, liquorice and mild spices, evolving towards notes of undergrowth and mushroom. On the palate, excellent balance between tannin and acidity. The aftertaste is reminiscent of little red berries. |
| Mercurey 2009 Château de Chamirey An attractive white burgundy with a hint of oak framing the apple and honey flavors |
| Gevrey Chambertin Bouchard Pere et Fils 2006 Vibrant acidity & firm tannins wrapped around a core of pure cherry. Balanced & elegant |
Red Wines from France |
| Nuits St. Georges 1er Cru Les Perdrix Domaine des Perdrix 2002 Gorgeous black cherry and spice aromas. Flavors are pure, deep and dark |
Rhone Valley |
| Côtes du Rhône Monredon 2006/07 Lovely fruit with black cherries, black currant and fresh aromas from the earth |
| Châteauneuf du Pape ‘La Bernadine’ 2004 Dark, full bodied with a nose of cherry, kirsch, spice, pepper, plum and vanilla, amazing structure, complex, well integrated, sweet, silky smooth on the palate with excellent length, very tasty!! |
Bordeau |
St. Estephe |
| Château La Comanderie Cru Bourgeois Supérieur 2006 Full-bodied, with light violet, berry and hints of spices. Very chewy and tanni |
Margaux |
| Château Paveil de Luze Cru Bourgeois Supérieur 2002 It coats your palate with plenty of gorgeous fruit and ripe tannins |
| Château du Tertre 2004 5ème Cru Classé Raspberry and perfumed aromas, silky tannins and a medium finis |
St Julien |
| Château Gloria St. Julien 2005, 92 WS Quirky with dusty, cassis tobacco and green olive notes |
| Chateau Ducru-Beaucaillou ‘Croix De Beaucaillou’ 2007 Deep purple in color, this St. Julien opens with scents of boysenberry, chocolate, earth, tobacco and cherries. Fresh, clean and fleshy, the new oak, ends with a supple, ripe, bright, black cherry and cocoa finish. |
Haut-Medoc |
| Chapelle de Potensac 2006 Very impressive on the nose, with currants, berries and minerals. Hints of flowers. Full-bodied, with good tannins and a medium finish. |
| Château Clement Pichon 2008 Cru Bourgeois This brilliant wine has a rich crushed mulberry red colour.It has expressive pleasant odours of black fruits, red fruits and spices. This very pleasant fruity wine has a well-balanced attack, a rich evolution and a well-balanced finish. |
Pessac Leognan |
| Château Latour-MartillacGrand Cru Classé 2004 Subtle aromas of chocolate, dried herbs & fruit follow through to a medium to full-bodied palat |
St Émillion |
| Château du Puy Bonnet 2007 Montagne St. Émilion A.C. An elegant and silky style with cherry and currant flavors |
| Angelique de Monbousquet 2005 The palate is full-bodied and elegant with enormous concentration and fruitiness; rich, round and extraordinarily fat with amazing textures and finesse on the mid and back palate. |
| Château Grand Barrail 2005 Aromas of crushed blackberry, toasty oak & roasted coffee bean, with velvety tannins & a long finis |
Pauillac |
| Château Lacoste Borie 2006 2nd vin du Château Grand Puy Lacoste Subtle aromas of currant, berries & vanilla follow through to a full-bodied palate with silky tannins |
| Château Grand Puy Ducasse 2008 4eme Cru Classe. This is a pleasing young red with blackberry, liquorice and vanilla character, medium body and a silky finish |
Red Wines from Italy |
| Chianti 2006 DOCG Castiglioni Frescobaldi A sturdy young red, offering blackberry, black cherry, rose and a hint of toasty coconut |
| Ruffino ‘Modus’ Super Tuscan 2006 The attractive combination of fruit, tobacco, spice and coffee aromas combine with the very deep, dark purple color to let you know before your first sip that this is very refined and well-made. |
| Promis VDT Angelo Gaja 2006(Merlot, Cabernet Sauvignon & Sangiovese) Scent of very ripe fruit, with wonderfully intense red and black fruit flavours in the mouth |
| Brunello di Montalcino Pian Delle Vigne 2004 Antinori Very full-bodied and broad on the palate, with an intense sweetness. Decisive but smooth, with elegant tannins and a long, persistent finish. |
| Farnese Edizione Strong garnet colour, intense and persistent with aromas of cherries, prunes, ripe black-currant tobacco and a toasted final note. |
Red Wines from Spain |
| Riscal “1860” Castilla y Leon Pretty light violet colour. Nose is cherry with some earth, cedar, a little candy. Some fruit- cherry, smooth. Some tea, earth and pepper comes through. Long finish with a lot of tannin. |
| Rioja Reserva Marques del Riscal 2004 Cherry and vanilla flavours, with notes of herbs and spices over firm tannins |
Red Wines from the New World |
| Shiraz Nottage Hill 2006 Hardy’s (Australia) Fresh, lively and open, offering pretty blueberry and peppery spice flavours |
| KWV Roodeberg 2008 (South Africa) A medium-bodied wine, the result of skilful blending of red grape varieties Merlot, Cabernet Sauvignon, Shiraz. Fresh and vibrant with intense wood character |
| Coonawarra Bin 128 Penfolds (Australia) Aromatically, the Bin 128 Coonawarra. Shiraz exhibits more peppery spice than sweet spice, red rather than black fruits and fennel over aniseed. Structurally it is firmer, with pronounced acid and savoury tannins. |
| Manley Merlot 2004 (South Africa) Savoury mulberry and smokey aromas. A typical Merlot with delicious full. Ripe blackberries and chocolate characters. |
| KWV Pinotage Café Culture 2010 (South Africa) A unique Pinotage with a distinct coffee character. Deliciously ripe Pinotage grapes Which are persuaded to show the often hidden mocha flavour. |
| Pinot Noir Cloudy Bay 2005 (New Zealand) Highly concentrated palate with black cherry and red berry flavours, supported by Silky tannins through to a long and generous finish |
| Jordan Cabernet Sauvignon 2004 Napa Valley (California) Rich tannin textures and opulent dark fruit flavours complimented by hints of smoke Lead to a lingering finish of violets and earth |
Red Wines from the New World |
| Cabernet Sauvignon “Private Selection” 2007 Robert Mondavi (California) Velvety layers of blackberry, cedar and leathery notes, well-balanced. Ideal with meat & spicy fish |
| Ridgeback Merlot/Cabernet Franc 2004 (South Africa) Full ripe fruit with a juicy mid palate, good firm tannin structure, long elegant finish |
Champagne |
| Moet & Chandon Brut Imperial, 90 WS It’s aromas reveal a bright fruitiness – apple, pear and white peach with floral nuances of lime blossom. The palate is seductive and lively, combining elegance with radiance, followed by a delicate finish |
| Duval Leroy Brut Rather reticent on the nose, a little ripe but peppery fruit. A soft and plump texture on the palate, Although, there is a nice chalky grip beneath. Quite open, fairly mature, with elements of Brazil nut and coffee softly focused. |
| Laurent Perrier Brut Earthy and mushroomy with spice and pear flavors that turn smooth and silky on the finish. Almost like a Cremant. |
| Laurent Perrier Brut ½ Bottle |
| Laurent Perrier Brut Cuvee Rose Well-balanced and very tasty. Shows a toasty-yeasty aroma and soft, well-in informed by oak. |
| Veuve Clicquot Brut, 91 WS Classy wine. The refined apple, grapefruit and dough aromas follow through on the palate. Creamy and lively on the finish. |
| Veuve Clicquot Rose, 90 WS Initial aromas of fresh raspberry, and wild strawberries lead to biscuity notes of dried fruits and Viennese pastries. Perfectly balanced in the best Veuve Clicquot style combining elegance and flare. |
| Dom Perignon 2000 The wine reveals a light gentle maturity. Fresh crystalline and sharp at first, later revealing dimensions of White pepper and gardenia before unveiling a sensual fullness with notes of liquorice and dried ginger. |
| Louis Roederer Cristal This goes for personality and finesse. An assertive, honeyed style, with plenty of citrus flavors. Mature coffee and roasted nut accents are peeking through, with a robust structure and a dried citrus aftertaste. |
Dessert Wines |
| Laborie Pineau de Laborie |
La Selection du Patron |
Red |
| Merlot |
White |
| Chardonnay |
| Pinot Grigio |
| Rose |
Methode Champenoise Grandin |
| Brut |
| Prosecco Zonin |
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